Crispy Vegan Chix’n & Waffles
Who says you need eggs and dairy to enjoy crispy "chicken" and waffles? This vegan twist on the classic dish features tofu coated in a seasoned cornmeal crust—no wet batter needed! With fluffy waffles and maple syrup, this dish is the perfect balance of sweet and savory. Plus, it’s budget-friendly, feeding a family of four for under $20!
Grocery List (Approximate Prices)
Firm tofu (1 block) – $3.00
Cornmeal (1 cup) – $2.00
Premade waffle mix (check for a vegan-friendly brand) – $6.00
Maple syrup (¼ cup) – $5
Total: $16.00
📌 Grocery Price Disclaimer: Prices may vary based on your location. The prices listed above reflect the amount needed for the recipe, not necessarily the full purchase price of each product.
Prep Time
10 minutes
Cook Time
30 minutes
Serving Size
Serves 4
Ingredients
For the Crispy Cornmeal Tofu:
1 block firm tofu, cut into strips (do not press)
1 cup cornmeal
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
½ tsp salt
½ tsp black pepper
Cooking oil spray
For the Waffles:
1 pack of vegan waffle mix (follow package instructions for additional ingredients)
Maple syrup (for serving)
Instructions
1. Prepare the Crispy Cornmeal Tofu:
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Break tofu into cubes without pressing it. The natural moisture helps the coating stick.
Mix the coating: In a shallow dish, combine cornmeal, garlic powder, onion powder, smoked paprika, salt, and black pepper.
Coat the tofu: Toss the tofu pieces directly into the dry cornmeal mixture, making sure all sides are evenly coated. Press gently to help the coating stick.
Bake: Arrange the coated tofu on the prepared baking sheet, spray lightly with cooking oil, and bake for 25-30 minutes, flipping halfway through until crispy and golden brown.
2. Prepare the Waffles:
Follow the instructions on the waffle mix package. Typically, this involves mixing the waffle mix with water or non-dairy milk and oil.
Cook waffles in a preheated waffle iron until golden brown and fluffy.
3. Serve & Enjoy!
Plate the waffles and top with crispy cornmeal-crusted tofu.
Drizzle with maple syrup for the perfect balance of sweet and savory.
Serve immediately and enjoy your homemade vegan chicken and waffles!
Kitchen Tools Needed
✅ Baking sheet
✅ Parchment paper
✅ Mixing bowl
✅ Waffle iron
✅ Measuring cups and spoons
✅ Knife and cutting board
This no-fuss Crispy Cornmeal-Crusted Tofu & Waffles recipe keeps things simple but flavorful. No pressing, no wet batter—just toss, bake, and enjoy! Perfect for a cozy weekend brunch or a fun dinner the whole family will love. 🍽️🌱
Danni McGhee Bio
Danni McGhee is a plant-based nutrition coach, food educator, and author. Her brand, DAM Good Vegan, is an educational platform dedicated to inspiring and encouraging individuals to choose a plant-based vegan diet for optimal health & overall well-being. She is passionate about making vegan food simple, affordable, and DAM Good!
She provides support and guidance on the principles of plant-based nutrition while introducing fun and easy ways to incorporate healthier options into your already busy lifestyle. When you work with her, you will be empowered and equipped with all the knowledge and tools you need to make healthier choices every day. For recipes, support and transition tips, visit her website ReadyToGoVegan.com!
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