RECIPE
By Danni McGhee aka DAM Good Vegan
With cookout season well underway, we thought it was only right to share some simple and tasty vegan side dishes that you can prepare to ensure that you'll be satisfied at any gatherings you might be attending. Check out Danni's delicious creations, and tune in to her cooking demo below (premiering Friday, June 19, at 12 pm ET), which is part of our Dairy-Free Living Cooking Demo Series where we'll be sharing deliciously dairy-free recipes and demonstrations every month.
Vegan Cookout Sides Demo
If you're looking for even more tips and inspiration for putting together a gathering of your own, check out the Afro-Vegan Society Guide to Hosting a Bomb Vegan Cookout. Want more recipes and resources to make removing dairy from you diet a breeze? Download our free Dairy-Free Living Guide today!
Now let's get into these recipes!
Vegan Coleslaw
Prep Time: 15 minutes | Cook Time: 0 minutes | Servings: 6-8
Kitchen Tools Needed:
Large mixing bowl
Medium mixing bowl
Whisk
Cutting board
Knife
Shredder or food processor
Measuring cups and spoons
Cover for the bowl
Ingredients
1 small head of green cabbage, shredded
2 large carrots, shredded
1/2 red onion, thinly sliced
1/2 cup vegan mayonnaise
1 tbsp apple cider vinegar
1 tbsp lemon juice
1 tbsp Dijon mustard
1 tbsp maple syrup
Salt and pepper to taste
Preparation
In a large bowl, combine the shredded cabbage, carrots, and red onion.
In a separate bowl, whisk together the vegan mayonnaise, apple cider vinegar, lemon juice, Dijon mustard, and maple syrup until smooth.
Pour the dressing over the vegetables and toss until everything is evenly coated.
Season with salt and pepper to taste.
Cover and refrigerate for at least an hour before serving to let the flavors meld.
Mexican Street Corn (Elote)
Prep Time: 10 minutes | Cook Time: 10-15 minutes | Servings: 4
Kitchen Tools Needed:
Grill (or grill pan)
Grill brush
Small mixing bowl
Whisk or spoon for mixing
Brush for applying the mayonnaise mixture
Tongs (for turning the corn)
Knife
Cutting board
Measuring cups and spoons
Serving platter or plate
Ingredients
4 ears of corn, husked
1/4 cup vegan mayonnaise
1/4 cup vegan sour cream
1/2 tsp garlic powder
1/2 tsp smoked paprika
1 lime, juiced
1/4 cup chopped fresh cilantro
1/4 cup crumbled vegan feta cheese (optional)
Salt and pepper to taste
Preparation
Preheat the grill to medium-high heat.
Grill the corn for about 10-15 minutes, turning occasionally, until lightly charred.
In a small bowl, mix together the vegan mayonnaise, vegan sour cream, garlic powder, smoked paprika, and lime juice.
Once the corn is grilled, brush the mayonnaise mixture evenly over each ear of corn.
Sprinkle with chopped cilantro and vegan feta cheese (if using).
Season with salt and pepper to taste.
Serve immediately.
DAM Good Vegan Mac & Cheese
Prep Time: 20 minutes | Cook Time: 30 minutes | Servings: 8
Danni McGhee Bio
Danni McGhee is a plant-based nutrition coach, food educator, and author. Her brand, DAM Good Vegan, is an educational platform dedicated to inspiring and encouraging individuals to choose a plant-based vegan diet for optimal health & overall well-being. She is passionate about making vegan food simple, affordable, and DAM Good!
She provides support and guidance on the principles of plant-based nutrition while introducing fun and easy ways to incorporate healthier options into your already busy lifestyle. When you work with her, you will be empowered and equipped with all the knowledge and tools you need to make healthier choices every day. For recipes, support and transition tips, visit her website ReadyToGoVegan.com!
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