Vegan Breakfast Burritos: A Hearty, Flavor-Packed Start to Your Day
Nothing beats a warm, satisfying breakfast burrito packed with protein, healthy fats, and bold flavors. These Vegan Breakfast Burritos combine savory tofu scramble, creamy avocado, crispy roasted potatoes, fresh diced tomatoes, and a spicy mayo drizzle—all wrapped in a soft tortilla. Whether you're meal-prepping for the week or making a quick grab-and-go breakfast, this recipe is simple, delicious, and budget-friendly!
Grocery List (Approximate Prices)
Flour tortillas - $3.00
Firm tofu - $2.50
Russet potatoes - $2.00
Black Beans - $1.00
Avocado - $2.00
Tomato - $1.50
Vegan mayo - $3.50
Hot sauce - $2.00
Total: ~$17.50
💰 Grocery Price Disclaimer: Prices may vary based on location. The amounts listed reflect the portion needed for the recipe, not necessarily the full package price.
Kitchen Tools Needed
Baking sheet
Skillet
Mixing bowl
Knife & cutting board
Spatula
Prep Time: 15 minutes | Cook Time: 25 minutes | Serving Size: 4
Ingredients
For the Roasted Potatoes:
2 large Russet potatoes, diced
1 tbsp olive oil
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
For the Tofu Scramble:
1 block firm tofu, crumbled
2 tbsp nutritional yeast
½ tsp turmeric
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
For the Spicy Mayo:
¼ cup vegan mayo
1-2 tsp hot sauce (adjust to taste)
Other Burrito Fillings:
1 avocado, sliced
1 tomato, diced
1 can black beans, drained and rinsed
4 large flour tortillas
Instructions
Step 1: Roast the Potatoes
Preheat oven to 400°F (200°C).
Toss the diced potatoes with olive oil, garlic powder, salt, and black pepper.
Spread evenly on a baking sheet and roast for 20-25 minutes, flipping halfway through, until crispy and golden brown.
Step 2: Make the Tofu Scramble
Heat a skillet over medium heat.
Add crumbled tofu and stir in nutritional yeast, turmeric, garlic powder, salt, and black pepper.
Toss in black beans and stir.
Cook for 5-7 minutes, stirring occasionally, until the tofu is heated through and slightly golden.
Step 3: Prepare the Spicy Mayo
In a small mixing bowl, whisk together vegan mayo and hot sauce.
Adjust the spice level to your liking.
Step 4: Assemble the Burritos
Lay a flour tortilla flat and add a scoop of tofu scramble.
Top with roasted potatoes, avocado slices, diced tomato, and a drizzle of spicy mayo.
Fold in the sides and roll up tightly into a burrito.
Repeat with the remaining tortillas and fillings.
Step 5: Serve & Enjoy!
Optional: Lightly toast the burritos in a dry skillet for 1-2 minutes per side for a crispy texture.
Slice in half and enjoy warm!
Tips & Variations
✅ Make It Extra Cheesy: Add dairy-free cheese for a melty upgrade.
✅ Protein Boost: Add tempeh crumbles for extra protein.
✅ Spice It Up: Use chipotle mayo or jalapeños for more heat.
✅ Meal Prep Friendly: Wrap burritos in foil or parchment paper and store in the fridge for up to 3 days.
These Vegan Breakfast Burritos are perfect for meal prepping, busy mornings, or weekend brunches. Packed with flavor, protein, and healthy fats, they’ll keep you full and satisfied without breaking the bank.
Comments