If you're looking for new vegan meal ideas, the Afro-Vegan Society recipe page has got you covered! Jessica Carter, our Director of Programming, is a recipe developer and wellness educator who is cooking up a new collection of plant-based recipes every month.
Recently she share a recipe and cooking demo for Teriyaki Mushroom Vegetable Fried Rice, and this is a recipe that you've gotta try. Day old rice, mixed veggies, sliced mushrooms, tofu scramble, and a bit of teriyaki sauce are transformed into a flavorful dish that so much more affordable, fresh, and delicious than options that you'll find in you typical carryout.
Watch the demo above and get the recipe at the link below to make the simple and satisfying dish at your next meal time. Also, subscribe to Afro-Vegan Society's YouTube channel so you don't miss out on any of our cooking demos or informative education sessions coming soon!
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