Sweet Cornbread

RECIPE

This vegan sweet cornbread is as delicious as you remember. It’s simple to prepare and perfect to share anytime of the year.

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Ready in 40 minutes | Makes 12 slices

Ingredients

• 1 cup cornmeal

• 3/4 cup all-purpose flour

• 1 1/2 cups unsweetened almond milk, or plant milk of choice

• 1 Tbsp apple cider vinegar

• 1 tsp salt

• 1/3 cup cane sugar

• 1 Tbsp baking powder

• 1-2 Tbsp melted vegan butter or oil

• 1 Tbsp milled chia seeds

Preparation

1. Preheat oven to 400 degrees F.

2. Add all dry ingredients to a mixing bowl and mix until well combined.

3. Add all wet ingredients to the dry mix and whisk until smooth.

4. Coat a pan with an even layer of oil or vegan butter. Pour in batter and smooth out the surface with a spoon or spatula.

5. Bake for 30 minutes until a knife inserted into the center of the cornbread comes out clean. Optionally, you can top with additional melted vegan butter and broil on high for 3-5 minutes for an extra deep golden brown surface.

6. Allow to cool for about 5 minutes before slicing into squares. Serve warm and enjoy!