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Rainbow Coleslaw

Writer's picture: Jessica CarterJessica Carter

RECIPE

Rainbow Coleslaw is the perfect simple veggie filled side dish to round out any plate. The use of a variety of colorful veggies means this dish is full of flavor, texture, fiber, and lots of nutrients.


Makes 12 servings


INGREDIENTS

  • 1/2 head green cabbage, shredded

  • 4 cups kale, roughly chopped

  • 1 cup shredded carrots

  • 1 bell pepper, thinly sliced

  • 3 scallions thinly sliced

  • 1 handful fresh parsley, finely chopped

  • 1/2 cup vegan mayo

  • 1/2 cup French dressing, check ingredients to make sure there are no milk or honey ingredients

  • 1/2 lemon or lime, juiced

  • 1 tsp onion powder

  • Sea salt and pepper to taste


Optional add-ins

  • Shredded purple cabbage

  • Chopped broccoli florets

  • Snap peas

  • Fresh corn


INSTRUCTIONS


Add all ingredients to a mixing bowl and mix until well combined. Allow to chill in the refrigerator for at least an hour before serving for best flavor.

 
 
 

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