Loaded Vegan Fries

RECIPE

These loaded vegan fries are a hearty and flavorful dish that combines crispy baked russet potato fries with seasoned tofu, black beans, fresh tomatoes, and melted vegan cheese. Perfect for a filling meal or a crowd-pleasing snack, it’s packed with plant-based protein and delicious textures.

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An accessible version of this recipe is provided by Kelly's Kitchen, Afro-Vegan Society's disability accessibility partner for Veguary. Kelly's Kitchen is a non-profit organization working at the intersection of disability justice and food justice. These recipes have been written in plain language with easy-to-follow-steps, which optimizes the use of screen reader technology for people who are blind or have low vision, making it possible for them to participate and follow along with these recipes.

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Loaded Vegan Fries

Makes 4 Servings | Ready in 30 minutes

Ingredients

• 2 large Russet potatoes

• 1 block Firm tofu, crumbled

• 1 medium Diced tomatoes, chopped

• 1 bag shredded vegan cheese

• 1 can black beans, rinsed and drained

• Olive oil or vegetable oil

• Garlic powder

• Paprika

• Chili powder or cayenne (optional for spice)

• Salt and pepper

Preparation

1. Prepare the Fries

   • Preheat your oven to 425°F (220°C).

   • Wash and peel the russet potatoes (peeling is optional for a rustic look). Slice into thin fries or wedges.

   • Toss the potato slices with a drizzle of olive oil, 1 tsp garlic powder, 1 tsp paprika, salt, and pepper.

   • Spread the fries evenly on a parchment-lined baking sheet. Bake for 25–30 minutes, flipping halfway through, until golden and crispy.

2. Cook the Tofu

   • Crumble the tofu into a bowl to resemble ground meat.

   • Heat a nonstick skillet over medium heat. Add the tofu and season with 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp chili powder (if desired), salt, and pepper.

   • Cook for 5–7 minutes, stirring occasionally, until golden and slightly crispy.

3. Warm the Black Beans

   • In a small saucepan or microwave, heat the black beans with a pinch of salt and garlic powder for extra flavor.

4. Melt Vegan Cheese

   • When the fries are done baking, transfer them to an oven-safe tray or large plate. Sprinkle the shredded vegan cheese over the hot fries. Place back in the oven for 5 minutes, or until the cheese melts.

5. Assemble the Loaded Fries

   • Arrange the cheesy fries on a serving plate.

   • Top with the cooked tofu, warmed black beans, and fresh diced tomatoes.

6. Optional Garnishes

   • Add fresh cilantro, jalapeños, or a drizzle of hot sauce for extra flavor.