Easy Homemade Vegan Ravioli: Budget-Friendly & Delicious!
Who says homemade pasta has to be complicated? With this simple hack, you can make vegan ravioli using wonton wrappers—no special pasta-making skills required! This recipe features a creamy tofu and spinach filling wrapped in delicate wonton sheets and served with a rich tomato sauce. Plus, it’s budget-friendly, making it a great way to enjoy an elevated plant-based meal for under $20!
Grocery List (Approximate Prices)
For the Ravioli:
Wonton wrappers (vegan) – $3.50
1 block firm tofu – $2.50
2 cups fresh spinach – $2.00
2 cloves garlic – $0.50
2 tbsp nutritional yeast – $1.50
1 tsp lemon juice – $0.50
½ tsp garlic powder – $0.50
½ tsp onion powder – $0.50
½ tsp salt – $0.25
For the Tomato Sauce:
1 can crushed tomatoes – $1.50
2 cloves garlic – $0.50
1 small onion – $1.00
1 tbsp olive oil – $0.50
1 tsp dried oregano – $0.50
½ tsp dried basil – $0.50
½ tsp salt – $0.25
½ tsp red pepper flakes (optional) – $0.50
Total: $16.75
📌 Grocery Price Disclaimer: Prices may vary by location. The listed prices reflect estimated amounts needed for the recipe, not necessarily the full purchase price of each product.
Kitchen Tools Needed
✅ Mixing bowl
✅ Cutting board
✅ Knife
✅ Small pan (for spinach)
✅ Large pot (for boiling ravioli)
✅ Slotted spoon
✅ Saucepan (for tomato sauce)
✅ Spoon or fork (for mixing)
Prep Time: 20 minutes | Cook Time: 15 minutes | Serving Size: 4
Ingredients
For the Ravioli Filling:
1 block firm tofu, pressed and crumbled
2 cups fresh spinach, finely chopped
2 cloves garlic, minced
2 tbsp nutritional yeast
1 tsp lemon juice
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
For the Tomato Sauce:
1 can crushed tomatoes
2 cloves garlic, minced
1 small onion, diced
1 tbsp olive oil
1 tsp dried oregano
½ tsp dried basil
½ tsp salt
½ tsp red pepper flakes (optional)
For Assembling the Ravioli:
1 pack vegan wonton wrappers
Water (for sealing the edges)
Instructions
Make the Ravioli Filling:
Sauté the spinach: In a pan over medium heat, cook the chopped spinach for about 2 minutes until wilted. Remove from heat and set aside.
Prepare the tofu mixture: In a bowl, crumble the pressed tofu and mix it with nutritional yeast, lemon juice, garlic powder, onion powder, salt, and minced garlic.
Combine: Stir the sautéed spinach into the tofu mixture and mix well. Set aside.
Make the Tomato Sauce:
Sauté the aromatics: Heat olive oil in a saucepan over medium heat. Add the diced onion and minced garlic. Cook for 3-5 minutes until softened.
Simmer the sauce: Add the crushed tomatoes, oregano, basil, salt, and red pepper flakes (if using). Simmer for 10 minutes, stirring occasionally. Remove from heat.
Assemble the Ravioli:
Prepare a workstation: Lay out the wonton wrappers on a clean surface. Keep a small bowl of water nearby.
Fill the ravioli: Place about 1 teaspoon of the tofu-spinach filling in the center of each wrapper.
Seal the edges: Lightly wet the edges of the wrapper with water, then fold into a triangle or place another wrapper on top. Press the edges firmly to seal.
Cook the ravioli: Bring a pot of salted water to a gentle boil. Drop in the ravioli a few at a time and cook for 2-3 minutes until they float to the top. Remove with a slotted spoon.
Serve & Enjoy!
Plate the warm ravioli and generously spoon the homemade tomato sauce over the top. Garnish with fresh basil or a sprinkle of nutritional yeast for extra flavor.
This Homemade Vegan Ravioli is proof that you don’t need fancy equipment or expensive ingredients to make a delicious Italian-inspired meal! The combination of creamy tofu-spinach filling, tender wonton wrappers, and rich tomato sauce makes for a satisfying and budget-friendly dinner.
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