RECIPE
This creamy vegan eggnog comes together in only a few minutes. Steamed Japanese sweet potato and chia seeds are blended with almond milk, nutmeg, vanilla, and agave nectar to make this classic holiday drink 100% plant-based and dairy-free.
Ready in 5 minutes | Serves 2 people
Ingredients
1/2 cup steamed Japanese sweet potato, peeled and cooled
2 1/2 cups unsweetened almond milk, or plant milk of choice
1/4 cup agave nectar or vegan sweetener of choice
1 tsp vanilla extract
1 tsp ground nutmeg
1 Tbsp chia seeds
Preparation
Add all ingredients to a blender and blend until smooth. Allow to chill in the refrigerator for a few hours or serve right away and enjoy!
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