Crispy Lentil & Sweet Potato Tacos

RECIPE

These Crispy Lentil and Sweet Potato Tacos transform humble ingredients into a crave-worthy meal that's packed with plant-based protein and vibrant flavors. Golden corn tortillas are filled with a hearty mixture of seasoned lentils, tender sweet potatoes, and fresh spinach, then pan-fried until perfectly crispy. Ready in just 40 minutes, these tacos deliver a satisfying crunch and wholesome filling that even the pickiest eaters will love. Topped with creamy avocado and your favorite salsa, they're a delicious twist on taco night that happens to be vegan.

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An accessible version of this recipe is provided by Kelly's Kitchen, Afro-Vegan Society's disability accessibility partner for Veguary. Kelly's Kitchen is a non-profit organization working at the intersection of disability justice and food justice. These recipes have been written in plain language with easy-to-follow-steps, which optimizes the use of screen reader technology for people who are blind or have low vision, making it possible for them to participate and follow along with these recipes.

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Crispy Lentil & Sweet Potato Tacos

Makes 10-15 tacos | Ready in 40 minutes

Ingredients

• 1 - 25 oz package corn tortillas

• 2 cups cooked green lentils

• 1½ cups steamed diced sweet potato

• 1 - 5 oz bag baby spinach, chopped

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp cumin

• 1 tsp chili powder

• 1 Tbsp soy sauce

• ¼ tsp salt

• 3-4 Tbsp water or vegetable broth

• 1 avocado, sliced

• Salsa for serving

• Avocado oil or grapeseed oil

Preparation

Make the Filling:

1. Combine lentils, sweet potato, spinach, water, all seasonings, and soy sauce in a large bowl

2. Mix gently until well combined

Cook the Tacos:

1. Heat oil in a large skillet over medium heat

2. Warm 3-4 tortillas until flexible (about 30 seconds)

3. Add 2-3 Tbsp filling to one side of each tortilla

4. Fold tortillas in half and press gently with spatula

5. Cook 3-4 minutes per side until golden and crispy

6. Remove from pan and repeat with remaining tortillas and filling

Serve:

1. Top tacos with sliced avocado and salsa

2. Add any additional preferred vegan  toppings

3. Serve immediately while hot and crispy

Tips:

• Make sure sweet potatoes are fully tender before mixing

• Don't overfill tortillas to prevent splitting

• Keep cooked tacos warm in a 200°F oven while preparing remaining batches